Nutrition · per 100 g

Energy	129 kcal
Fat	8.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	6.5 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0 g
Protein	8.1 g
Salt	0.44 g
Sodium	177 mg
Potassium	226 mg
Calcium	161 mg
Iron	0 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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