Nutrition · per 100 g

Energy	90.5 kcal
Fat	5.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	6.4 g
Sugars	1.1 g
Added sugars	0.22 g
Fiber	0.66 g
Protein	4.4 g
Salt	0.95 g
Sodium	382 mg
Potassium	148 mg
Calcium	26.9 mg
Iron	0.44 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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