Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 7.3 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.22 g |
| Protein | 2.4 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 31.1 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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