Nutrition · per 100 g

Energy	282 kcal
Fat	7 g
Saturated fat	1.8 g
Cholesterol	106 mg
Carbs	14.1 g
Sugars	3.5 g
Protein	38.8 g
Salt	4.7 g
Sodium	1870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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