Nutrition · per 100 g

Energy	220 kcal
Fat	11.4 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	25.2 g
Sugars	10.6 g
Added sugars	9.8 g
Fiber	0.81 g
Protein	2.4 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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