Nutrition · per 100 g

Energy	195 kcal
Fat	15.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	12.4 g
Sugars	9.7 g
Added sugars	8 g
Fiber	1.8 g
Protein	0.89 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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