Nutrition · per 100 g

Energy	424 kcal
Fat	21.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	50 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	1.5 g
Protein	6.1 g
Salt	1.7 g
Sodium	667 mg
Potassium	136 mg
Calcium	31.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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