Nutrition · per 100 g

Energy	205 kcal
Fat	13.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	18.9 g
Sugars	5.7 g
Added sugars	4.9 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.92 g
Sodium	369 mg
Potassium	231 mg
Calcium	9.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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