Nutrition · per 100 g

Energy	190 kcal
Fat	13.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	15.9 g
Sugars	3.2 g
Added sugars	2.4 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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