Ingredients
herring 55.0% , water 22.5% , onion 11.3% , sugar 5.6% , CORN SWEETENER 2.8% , vinegar 1.4% , dill 0.7% , salt 0.4% , spice 0.2% , wine 0.2%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 14 g |
| Sugars | 12.3 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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