Ingredients
alaska pollock 52.8% , water 23.6% , wheat starch 11.8% , sugar 2.4% , corn starch 2.4% , E420 2.4% , contains 2% and less of the following 2.4% , mirin 1.2% , salt 0.6% , modified potato starch 0.3% , E452vi 0.1% , E450iii 0.1% , E407 0.0% , pollock oil 0.0% , ARTIFICIAL CRAB FLAVOR 0.0% , E120 0.0% , E160c 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 18.8 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 31 mg |
| Iron | 0.24 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.