Ingredients
alaska pollock 52.6% , water 23.7% , wheat starch 11.8% , sugar 2.4% , corn starch 2.4% , E420 2.4% , contains 2% and less of 2.4% , mirin 1.2% , salt 0.6% , modified potato starch 0.3% , E452vi 0.2% , E407 0.1% , pollock oil 0.0% , ARTIFICIAL CRAB FLAVOR 0.0% , E120 0.0% , E160c 0.0% , E450iii 0.0% , Colour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 20 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.