Nutrition · per 100 g

Energy	182.9 kcal
Fat	6.9 g
Saturated fat	4 g
Carbs	28 g
Sugars	21.1 g
Protein	1.7 g
Salt	0.23 g
Sodium	91.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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