Nutrition · per 100 g

Energy	250 kcal
Fat	6.6 g
Saturated fat	0 g
Carbs	44.1 g
Sugars	23.5 g
Protein	2.9 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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