Nutrition · per 100 g

Energy	170 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	30 g
Sugars	16 g
Fiber	1 g
Protein	2 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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