Ingredients
Cultured reduced fat milk 74.1% , Modified starch 12.9% , salt 0.2% , E471 0.2% , E407 0.2% , E410 0.2% , retinyl palmitate 12.2%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.