Ingredients

capers 62.5% , water 18.8% , vinegar 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Trans fat	0 g
Carbs	6.7 g
Protein	3.3 g
Salt	1.9 g
Sodium	767 mg
Calcium	333 mg
Iron	1.2 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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