Liguria, Mild Giardiniera
Rubinelli Inc
Ingredients
pepper 50.7% , soya oil 23.8% , celery 13.1% , carrot 6.6% , cauliflower 3.3% , olive 1.6% , vinegar 0.8% , salt 0.4% , spice 0.2% , E509 0.1% , E211 0.7% , trace of sodium bisulfate 0.0%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 26.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 7.7 g |
| Salt | 6.1 g |
| Sodium | 2423.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.