Nutrition · per 100 g

Energy	82.1 kcal
Fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	1.8 g
Salt	0.8 g
Sodium	321 mg
Potassium	350 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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