Ingredients
IMPORTED ITALIAN TOMATOES 55.6% , oil 22.2% , fresh onions 11.1% , capers 5.6% , fresh garlic crushed red pepper 2.8% , anchovy 1.4% , Fresh basil 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 420 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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