Ingredients
pepper 64.0% , vinegar 18.0% , salt 1.8% , E415 1.8% , BENZOATE OF SODA 1.8% , water 1.8% , butter natural flavouring 1.8% , E202 8.8%
Nutrition · per 100 g
| Energy | 88.2 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 14.7 g |
| Sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 2.9 g |
| Salt | 3.7 g |
| Sodium | 1470.6 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 661.8 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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