Ingredients
vinegar 57.1% , aged peppers 21.4% , water 10.7% , E415 5.4% , BENZOATE OF SODA 2.7% , manufactured on a line that produces products with a sot allergen 1.3% , shake well refrigerate 1.3%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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