Nutrition · per 100 g

Energy	751 kJ
Energy	179 kcal
Fat	11.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	2 g
Sodium	795 mg
Potassium	359 mg
Calcium	0 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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