Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 13 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 23.4 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 12.3 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 247 mg |
| Calcium | 110 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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