Nutrition · per 100 g

Energy	220 kcal
Fat	14.1 g
Saturated fat	6.8 g
Trans fat	0.24 g
Cholesterol	100 mg
Carbs	3.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.49 g
Protein	19.5 g
Salt	1.1 g
Sodium	434 mg
Potassium	220 mg
Calcium	215 mg
Iron	7.3 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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