Ingredients
vinegar 60.0% , aged peppers 20.0% , water 10.0% , E415 5.0% , BENZOATE OF SODA 5.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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