Ingredients
pepper 66.6% , vinegar 16.7% , salt 2.1% , E415 2.1% , BENZOATE OF SODA 2.1% , Margarine 10.4%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 22.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbs | 11.4 g |
| Sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 2.9 g |
| Salt | 4.2 g |
| Sodium | 1686 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 3000 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.