Ingredients
turkey 56.3% , broth 21.9% , contains 2% and less of salt 10.9% , vinegar 5.5% , dextrose 2.7% , natural flavouring 1.4% , E250 0.7% , sugar 0.7%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Carbs | 1 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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