Nutrition · per 100 g

Energy	1140 kJ
Energy	274 kcal
Fat	16 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	23.6 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	9.4 g
Salt	1.8 g
Sodium	717 mg
Potassium	283 mg
Calcium	104 mg
Iron	1.5 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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