Nutrition · per 100 g

Energy	778 kJ
Energy	186 kcal
Fat	13.3 g
Trans fat	0.44 g
Cholesterol	221 mg
Carbs	6.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	3.5 g
Protein	11.5 g
Salt	1.5 g
Sodium	593 mg
Potassium	142 mg
Calcium	124 mg
Iron	12.4 mg
Vitamin D	9.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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