Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 32.9 g |
| Sugars | 14.3 g |
| Added sugars | 14.3 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 100 mg |
| Calcium | 28.6 mg |
| Iron | 17.1 mg |
| Vitamin D | 28600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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