Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	21.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	31 g
Sugars	12.7 g
Added sugars	12.7 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.4 g
Sodium	577 mg
Potassium	84.5 mg
Calcium	28.2 mg
Iron	0.85 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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