Nutrition · per 100 g

Energy	227 kcal
Fat	17.2 g
Saturated fat	7.1 g
Trans fat	0.25 g
Cholesterol	129 mg
Carbs	8.1 g
Sugars	0.51 g
Added sugars	0.51 g
Fiber	1 g
Protein	10.1 g
Salt	1.1 g
Sodium	455 mg
Potassium	212 mg
Calcium	80.8 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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