Nutrition · per 100 g

Energy	180 kcal
Fat	3.9 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	25 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.4 g
Sodium	539 mg
Potassium	211 mg
Calcium	85.9 mg
Iron	1.6 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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