Nutrition · per 100 g

Energy	247 kcal
Fat	18.7 g
Saturated fat	7.6 g
Trans fat	0.25 g
Cholesterol	106 mg
Carbs	8.1 g
Sugars	0.51 g
Added sugars	0.51 g
Fiber	1 g
Protein	11.1 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	232 mg
Calcium	141 mg
Iron	1 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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