Pork Skins
Texas Pete
Ingredients
pork skin 55.4% , salt 3.2% , maltodextrin 3.2% , dextrose 3.2% , sugar 3.2% , hot sauce 3.2% , E621 3.2% , E330 3.2% , E296 3.2% , E262ii 3.2% , vinegar 3.2% , natural and artificial flavouring 2.5% , E160c 2.5% , E129 2.5% , E631 2.5% , E627 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 6.4 g |
| Sodium | 2571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.