Hot & Spicy Pork Crachliins
Texas Pete
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN 61.6% , salt 2.6% , maltodextrin 2.6% , dextrose 2.6% , sugar 2.6% , hot sauce 2.6% , E621 2.6% , E330 2.6% , E296 2.6% , E262ii 2.6% , vinegar 2.6% , natural and artificial flavouring 2.5% , oleoresin paprika 2.5% , E129 2.5% , E631 2.5% , E627 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Protein | 42.9 g |
| Salt | 5.2 g |
| Sodium | 2071 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.