Pork Cracklins
Texaspete
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN 61.4% , salt 2.4% , sugar 2.4% , dextrose 2.4% , maltodextrin 2.4% , E621 2.4% , chipotle 2.4% , E296 2.4% , E262ii 2.4% , spice 2.4% , natural smoke flavouring 2.4% , natural and artificial flavouring 2.4% , E150a 2.4% , E330 2.4% , paprika 2.4% , E631 2.4% , E627 2.4%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 50 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 4.8 g |
| Sodium | 1929 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.