Nutrition · per 100 g

Energy	295 kcal
Fat	21 g
Saturated fat	12 g
Cholesterol	13 mg
Carbs	1.4 g
Sugars	1.1 g
Protein	25 g
Salt	1.4 g
Sodium	551 mg
Calcium	250 mg
Vitamin A	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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