Ingredients
pasteurized semi-skimmed milk 73.8% , rennet 13.1% , salt 0.6% , microbial culture 12.5%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Cholesterol | 75 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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