Ingredients
pasteurized semi-skimmed milk 73.8% , microbial culture 13.1% , salt 0.4% , microbial coagulating enzyme 0.4% , retinyl palmitate 12.3%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 33.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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