Ingredients
pasteurized semi-skimmed milk 62.5% , microbial culture 18.8% , salt 9.4% , rennet 9.4%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Cholesterol | 95.2 mg |
| Carbs | 4.8 g |
| Fiber | 4.8 g |
| Protein | 28.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 47.6 mg |
| Calcium | 810 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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