Ingredients
durum wheat semolina 75.0% , whole egg 25.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 67.3 g |
| Sugars | 5.5 g |
| Fiber | 3.6 g |
| Protein | 14.6 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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