Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.6 g |
| Cholesterol | 45.5 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 227 mg |
| Calcium | 36.4 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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