Nutrition · per 100 g

Energy	227.3 kcal
Fat	10.6 g
Saturated fat	3.4 g
Carbs	25.8 g
Sugars	6.1 g
Fiber	1.5 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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