Nutrition · per 100 g

Energy	393.9 kcal
Fat	19.7 g
Saturated fat	6.1 g
Carbs	37.9 g
Sugars	15.2 g
Fiber	3 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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