Nutrition · per 100 g

Energy	298 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	8.5 g
Salt	1.3 g
Sodium	532 mg
Potassium	85.1 mg
Calcium	177 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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