Nutrition · per 100 g

Energy	302 kcal
Fat	4.7 g
Carbs	55.8 g
Sugars	4.7 g
Fiber	2.3 g
Protein	9.3 g
Salt	1.3 g
Sodium	535 mg
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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