Ingredients
wheat flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast 5.9% , soya oil 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , vital wheat gluten 0.7% , monoglycerides 0.7% , E300 0.5% , enzyme 0.2% , soya lecithin 0.1% , Preservative 0.1% , manufactured in 0.0% , facility ti at uses milk 0.0% , egg 0.0% , SEED PRODUCTS 0.0% , contains bloengineered food ingredients 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.