Ingredients
water 51.9% , whole wheat flour 24.0% , wheat flour 12.0% , high fructose corn syrup 6.0% , yeast 3.0% , vital wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , salt 0.4% , CALCIUM STEAROYL LACTYLATE 0.2% , E471 0.1% , diacetyl tartaric esters of monodiglycerides 0.0% , E516 0.0% , monoglycerides 0.0% , wheat starch 0.0% , E341i 0.0% , E517 0.0% , E300 0.0% , enzyme 0.0% , calcium proxide 0.0% , E920 0.0% , E905a 0.0% , soy lectihin 0.0% , Preservative 0.0% , manufactured in a facility that uses milk 0.0% , egg 0.0% , SEED PRODUCTS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.